Provenance Food Hall

★★★★★
Stopped in for lunch at Provenance Food Hall and went for the pasta special — absolutely worth it. Fresh, flavourful, and cooked perfectly, with a portion size that hits the sweet spot. The atmosphere is relaxed, the service is friendly, and it’s a great spot to take a break in the middle of the day. Really enjoyed it and would happily come back for another lunch.

★★★★★
My husband and I went to Provenance Food Hall this morning for breakfast. The breakfast is on the higher end of the price bracket compared to other places, but it is a restaurant at the end of the day, not a cafe. The bacon and sausage come from the butchers downstairs, which means if you enjoyed them, you have the option of buying them to cook at home. The beans are even made by them; there are no Heinz baked beans (which was brilliant for me because I'm allergic to them). I am also allergic to dairy. They checked the ingredients for me and made me an alternative to their hash brown cake, whi

★
⭐☆☆☆☆ Disappointing Mother’s Day visit – not worth the price We’d heard good things about Provence and were really looking forward to our Mother’s Day meal, so it’s a shame to be writing this. From the start, we were handed dirty glasses. The warm ham and pea salad starter arrived with an overcooked egg – not the end of the world on its own, but a sign of things to come. The main event was a roast dinner with gravy that was genuinely bitter, leaving a foul aftertaste. One dish was taken away, but the other was left to go cold while we waited. When the food did eventually come back, it was dec

★
5 of us booked a table for lunch. I had been to Provenance before, but not for 18 months. We ordered drinks, which took 40 minutes to arrive. Menus were brought at the same time as the drinks.the food took 30 minutes to arrive. There was no soup available. It was so cold in the restaurant that we had to keep our coats on. The heating/air con unit near us was blowing out cold air. We asked for it to be adjusted, but it didn’t make any difference. 3 of us had ordered avocado on sourdough, which was so hard it was impossible to cut, let alone eat. We mentioned this to the waitress and were told ‘